EXPRESSO TEQUILA
INGREDIENTS
- 45 ml tequila OLLITAS REPOSADO
- 60 ml espresso coffee
- 30 ml kalore coffee liqueur
- 10 ml vainilla essence
PROCEDURE
- Fill a shaker with ice cubes and add Tequila Ollitas Reposado, a shot of espresso, coffee liqueur, and vanilla essence
- Shake vigorously for 30 seconds
- Pour the contents of the shaker through a strainer into a martini glass
