LA ROSITA
INGREDIENTS
- 45 ml tequila OLLITAS BLANCO
- 40 ml ginger juice
- 20 ml fresh lemon juice
- 15 ml fresh grapefruit juice
- 5 ml grenedine
- Fresh grapefruit slices to decor
PROCEDURE
- In a highball glass, add ice as desired
- Add Tequila Ollitas Blanco, ginger juice, and lime juice
- Mix the ingredients with grapefruit juice
- Slowly, add the grenedine and mix
- Decorate with grapefruit supremes inside the glass
